Bacon Icecream

SamuraiKenji

SamuraiKenji

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For those who love to cook and want to try something new

1000g milk
1000g cream
750g egg yolks
625g sugar
6 strips of cooked bacon

Method of procedure:
-Thoroughly cook bacon, keep warm.
-Bring milk and cream to a boil.
-Add bacon to the hot dairy.
-Cover and infuse for 4 hours.
-Strain out bacon.
-Bring baconed dairy back to a boil.
-Whisk yolk and sugar together.
-Temper hot dairy into yolks mixture.
-Pour back into the dairy.
-Cook over low heat, stirring with a wooden spoon till it reaches
nappe (coats the spoon).
-Cool over an ice bath.
-Spin in an ice cream machine.
 
Sounds interesting. Don't have an icecream machine though. I do know fries taste good with icecream
 
And you can even eat it in your homemade bacon bowl!

spread_cupdetail.jpg
 
For one thing that's disgusting.
For another thing: how the hell do you temper milk?? Unless it had thickened you would not be able to spread it over a cold surface to get it to the right temperature and scrape it back up again (yes, i do know what tempering is). You can easily temper chocolate, but you can't temper milk!!!!
 
What the ****.

What the ****.

WHAT. the ****.
 
Japan has even crazier types of icecreams than this.
 
Who? Vegeta? Vegeta knows absolute shit about Japan compared to me. He knows the tip of the iceaburg, whereas I know the rest. :sniper:

I'm not a japanophile but I know a hell of a lot about japanese culture and history. Just not pop culture/youth culture type things.
 
That's more disgusting than your mum in bed! *birum bum ching!*
 
Ewww.

I'll stick to my strawberry ice cream thanks.
 
Some people are so unadventurous.
 
Why waste perfectly good ice cream and perfectly good bacon when you can eat them separately in all their deliciousness?
 
Wow... ten drops of maple syrup. I'll take five drops please, I'm trying to watch my calories.
 
SamuraiKenji said:
For those who love to cook and want to try something new

1000g milk
1000g cream
750g egg yolks
625g sugar
6 strips of cooked bacon

Method of procedure:
-Thoroughly cook bacon, keep warm.
-Bring milk and cream to a boil.
-Add bacon to the hot dairy.
-Cover and infuse for 4 hours.
-Strain out bacon.
-Bring baconed dairy back to a boil.
-Whisk yolk and sugar together.
-Temper hot dairy into yolks mixture.
-Pour back into the dairy.
-Cook over low heat, stirring with a wooden spoon till it reaches
nappe (coats the spoon).
-Cool over an ice bath.
-Spin in an ice cream machine.
Click to expand...

That's not f***ing kosher.
 
My mom was at a restaurant that served Pickle Flavored Ice Cream.
 
Pregnant women unite!

I never will understand "Pickles and ice cream" craving that's so stereotypical of pregnant women.
 
I like bacon, I like ice cream, makes sense to me
 
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