Hello

I can't say anything, he's an 03'er...

What's up dude?
 
Pondering how I'd go about making a grid of bacon and cooking it without half of it burning and the other half being raw, suggestions?
 
I mean apparantly you can microwave these things which seems feasible, but I'm leaning towards using an oven. Pan is sort of out of the question due to size involved
 
I would write you a poem as I did Onions, but I really don't remember you.
 
INITIAL THOUGHTS: This guy seems pretty cool.
 
Back
Top